FEATURES OF FOOD 3 REGION: NORTH - CENTRAL - SOUTH
A gate mold that was just large enough with a wooden signboard inscribed with the restaurant's name, two small lakes with inviting golden orchid jars, Madame Lan restaurant appeared in front of my eyes simply and attractive. Peacefully located on the banks of the Han River, where the corner of the street intersects the three streets of Bach Dang, Tran Phu and Tran Quy Cap, one of the most beautiful in Da Nang city.
Vietnamese cuisine has distinct cultural features of the three regions. Each region has its own dishes, specialties bearing bold local characteristics, thus creating the richness and diversity of Vietnamese culinary culture.
North - strong but simple taste
As the land with the oldest history in Vietnam, experiencing many feudal dynasties, referring to the Northern cuisine, people often think of dishes with a frugal, gentle taste such as Pho Hanoi , Hanoi noodle soup, bun thang, spring rolls, frozen meat, ...
Central region - spicy, simple but delicate
Mien Trung is a sunny and windy land, not favored by nature, but the culinary culture of Central Vietnam is very wonderful. The cuisine here is relatively fussy, focusing on the form, presentation to the name of the dish, for example Hue - where is considered the cradle of Central cuisine. The common point of Central dishes is that the taste is spicy and slightly salty than that of the North and the South. The typical dishes of the Central people can be mentioned as Cao Lau, mussel rice, Hue beef vermicelli, banh beo, filter cake, banh xeo, batter, cha ram, ...
Southern region - sweet taste with a variety of styles
Not as fussy as Cung Dinh cuisine, Southern cuisine is simple, rustic but extremely diverse. Southern dishes influenced by Chinese and Thai cuisines are often seasoned with sugar or have the sweetness of vegetables and the fatty taste due to the use of coconut water. Just simple and simple ingredients can create a unique style for the dishes of this land. Fresh spring rolls, rice noodles, Nam Vang noodle soup, little cake, beef cake, banana tea, ... are the most famous dishes in Southern culinary features.
Just go to Madame Lan, you will experience an extremely diverse and rich Vietnamese cuisine from North to South.